This recipe was an accident. I actually wanted to make fava bean puree but I couldn't find any at the market. I thought fava beans were just a different name for lima beans because they look similar. Oy! Luckily my lima bean puree tastes delicious! It is a creamy, garlicy, delicious spread that goes great on toasted baguette. And it is super healthy with tons of protein and fiber too.
Ingredients
1 can of lima beans
1 minced garlic clove
2 tablespoons lemon juice
a pinch of salt and pepper
1 baugette toasted
grated parmesean cheese
Directions~
add lima beans, garlic, lemon, salt and pepper into a food processor and puree. Spread over baguette and top with parmesean cheese.
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