Sunday is the only day I am able to cook breakfast so I like to play around with different recipes. This Sunday I was craving hotpockets so I decided to make my own version. And of course they tasted much better :) Next time I am going to make them with chorizo and potatoes.
Ingredients
1 can Pillsbury Big and Flaky croissants
4 eggs
1 tablespoon chopped jalapenos
4 turkey sausage links chopped
1/2 cup grated Monterrey jack cheese
Directions
Preheat oven to 350. Unroll croissants. Scramble the eggs and mix with cheese, sausage, and jalapenos. Spoon mixture onto the widest part of the croissant dough and roll. Bake in oven until golden brown.
I am going to make these the next time we go on a roadtrip because it is much better than Dunkin Donuts :)
Pablo was too full from his crossiant that he needed to take a little snoozer :)
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